Muhammad Shahbaz Zafar | Animal Nutrition | Best Researcher Award

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Mr. Muhammad Shahbaz Zafar | Animal Nutrition | Best Researcher Award

Lecturer | University of Sargodha | Pakistan

Mr. Muhammad Shahbaz Zafar is a highly dedicated academician and researcher specializing in Animal Nutrition, whose extensive experience reflects his strong commitment to advancing the scientific understanding of animal feeding and health. His educational foundation includes a Doctor of Veterinary Medicine, M.Phil., and Ph.D. in Animal Nutrition, all pursued at the University of Veterinary and Animal Sciences, Lahore, where his research has focused on nutritional optimization, protease supplementation, and amino acid balance in poultry diets. Throughout his professional career as a Lecturer and Research Associate, Mr. Muhammad Shahbaz Zafar has made remarkable contributions to Animal Nutrition, engaging in diverse roles at the University of Veterinary and Animal Sciences and the University of Sargodha. His scholarly output includes impactful publications in international journals addressing feed efficiency, gut health, and carcass quality in livestock. Deeply immersed in Animal Nutrition, he has participated in multiple national and international conferences, training programs, and seminars related to poultry and ruminant nutrition, emphasizing antibiotic-free systems and sustainable feed practices. His academic excellence and leadership in Animal Nutrition have earned him prestigious recognitions such as the National Endowment Scholarship for Talent and the Prime Minister Laptop Scheme. Mr. Muhammad Shahbaz Zafar’s Animal Nutrition research integrates innovative approaches for improved digestibility, animal welfare, and production efficiency, supported by hands-on expertise in amino acid analysis and feed formulation software. His outstanding research skills, teamwork, and adaptability make him a respected scholar in Animal Nutrition, continuously contributing to education, research, and industry collaboration. In conclusion, Mr. Muhammad Shahbaz Zafar exemplifies a new generation of scientists advancing Animal Nutrition through evidence-based research, innovation, and practical application across academic and industrial domains.

Profile: ORCID

Featured Publications

1. Yu, H., Khanum, S., Ali, M. M., Rahman, A., Hayat, Z., Waqas, M., Riaz, R., Sajid, M., Khan, M., & Zafar, M. S. (2025). Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens. Poultry Science.

2. Zafar, M. S., Qaisrani, S. N., Saima, Hayat, Z., & Nauman, K. (2025). Impacts of protease sources on growth and carcass response, gut health, nutrient digestibility, and cecal microbiota profiles in broilers fed poultry-by-product-meal-based diets. Metabolites.

3. Muneeb, M., Khan, E. U., Ali, M., Suleman, M., Shaheen, M. S., Zafar, M. S., & Ahmad, S. (2025). Effects of replacing antibiotics with probiotics and antimicrobial peptides on performance, gut health, carcass traits, meat quality, and welfare in broilers infected with Eimeria and Clostridium perfringens. Tropical Animal Health and Production.

Ms. Sankwetea Prudent Mokgokong | Veterinary microbiology | Best Researcher Award

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Ms. Sankwetea Prudent Mokgokong | Veterinary microbiology | Best Researcher Award

Lecturer | North-West University | South Africa

Ms. Sankwetea Prudent Mokgokong is an accomplished academic specializing in Veterinary Microbiology, demonstrating exceptional expertise in genomics, metagenomics, and molecular biology. Her educational foundation in microbiology and chemistry, complemented by advanced research in Veterinary Microbiology, has empowered her to contribute significantly to microbial diversity and genetic studies across various biological systems. Throughout her professional career at institutions such as the North-West University and the South African National Biodiversity Institute, she has actively engaged in teaching, molecular biology research, and next-generation sequencing management—key pillars in Veterinary Microbiology research. Her scholarly pursuits emphasize Veterinary Microbiology applications in animal health, population genetics, and disease monitoring, showcasing her skill in analyzing microbial communities and genomic variations relevant to animal systems. She has authored multiple publications addressing antimicrobial resistance, genomic diversity, and microbial ecology—all rooted in Veterinary Microbiology principles. Recognized for her dedication and contributions, she has received academic honors and led bioinformatics training programs, strengthening capacity building in Veterinary Microbiology research. Her technical skills span bioinformatics, genome assembly, SNP analysis, microbial phylogenetics, and high-performance computing—all central to Veterinary Microbiology innovation. Ms. Mokgokong’s work reflects an unrelenting commitment to advancing Veterinary Microbiology, bridging molecular science, bioinformatics, and animal health. Her achievements in Veterinary Microbiology demonstrate her leadership in genomic data interpretation, laboratory management, and research mentorship. With an enduring passion for Veterinary Microbiology, she continues to influence conservation genetics, microbial ecology, and forensic microbiology through her analytical precision and scientific vision, positioning her as an emerging leader in Veterinary Microbiology excellence across academic and applied biosciences.

Profiles: Google Scholar | ORCID

Featured Publications

1. Mwale, M., Dalton, D. L., Jansen, R., De Bruyn, M., Pietersen, D., Mokgokong, P. S., … (2017). Forensic application of DNA barcoding for identification of illegally traded African pangolin scales. Genome, 60(3), 272–284.

2. Loots, A. K., Mokgokong, P. S., Mitchell, E., Venter, E. H., Kotze, A., & Dalton, D. L. (2018). Phylogenetic analysis of canine distemper virus in South African wildlife. PLoS One, 13(7), e0199993.

3. Ramatla, T., Mokgokong, P., Lekota, K., & Thekisoe, O. (2024). Antimicrobial resistance profiles of Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae strains isolated from broiler chickens. Food Microbiology, 120, 104476.

4. Ramatla, T., Tutubala, M., Motlhaping, T., de Wet, L., Mokgokong, P., … (2024). Molecular detection of Shiga toxin and extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates from sheep and goats. Molecular Biology Reports, 51(1), 57.

5. Ramatla, T., Khasapane, N. G., Mlangeni, L. N., Mokgokong, P., Ramaili, T., … (2024). Detection of Salmonella pathogenicity islands and antimicrobial-resistant genes in Salmonella enterica serovars Enteritidis and Typhimurium isolated from … Antibiotics, 13(5), 458.

Prof. Mehrangiz Ebrahimi-Mameghani | Diet and Nutrition | Best Researcher Award

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Prof. Mehrangiz Ebrahimi-Mameghani | Diet and Nutrition | Best Researcher Award

Academic staff | Tabriz University of Medical Sciences | Iran

Prof. Mehrangiz Ebrahimi-Mameghani, a distinguished academic in Nutritional Epidemiology, has made extensive contributions to the advancement of Diet and Nutrition across education, research, and clinical applications. She holds advanced degrees in Nutrition and Pharmacology, establishing her expertise through significant academic and research roles at Tabriz University of Medical Sciences. Her professional journey includes mentoring graduate students and teaching a wide range of subjects such as Nutritional Epidemiology, Food Quality Control, Malnutrition, and Dietary Planning, reflecting her deep engagement with Diet and Nutrition science. Prof. Ebrahimi-Mameghani’s research focuses on Obesity, Type 2 Diabetes, Non-alcoholic Fatty Liver Disease, and Micronutrients, demonstrating her commitment to exploring the health impacts of Diet and Nutrition on metabolic and chronic disorders. Her investigations into probiotics, dietary patterns, and nutritional status assessment further reinforce the integral role of Diet and Nutrition in public health improvement. She is an active member of the Iranian Nutrition Society and has been recognized for her scholarly excellence in Diet and Nutrition. With a remarkable ability to integrate epidemiological analysis with biochemical principles, she enhances understanding of nutritional determinants in various diseases. Prof. Ebrahimi-Mameghani’s expertise in Diet and Nutrition is reflected in her impressive Scopus profile, with 2116 citations, 125 documents, and an h-index of 28.

Profiles: ORCID | Scopus | Google Scholar

Featured Publications

1. Sharifi, N., Mahdavi, R., & Ebrahimi-Mameghani, M. (2013). Perceived barriers to weight loss programs for overweight or obese women. Health Promotion Perspectives, 3(1), 11.

2. Salekzamani, S., Ebrahimi-Mameghani, M., & Rezazadeh, K. (2019). The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta-analysis of animal studies. Phytotherapy Research, 33(1), 55–71.

3. Tarighat Esfanjani, A., Mahdavi, R., Ebrahimi Mameghani, M., & Talebi, M. (2012). The effects of magnesium, L-carnitine, and concurrent magnesium–L-carnitine supplementation in migraine prophylaxis. Biological Trace Element Research, 150(1), 42–48.

4. Vaghef-Mehrabany, E., Maleki, V., Behrooz, M., Ranjbar, F., & Ebrahimi-Mameghani, M. (2020). Can psychobiotics “mood”ify gut? An updated systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics. Clinical Nutrition, 39(5), 1395–1410.

5. Ebrahimi-Mameghani, M., Sadeghi, Z., Farhangi, M. A., Vaghef-Mehrabany, E., & others. (2017). Glucose homeostasis, insulin resistance and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: Beneficial effects of supplementation with microalgae. Clinical Nutrition, 36(4), 1001–1006.