Dr. Nour Elsahoryi | Food security | Editorial Board Member

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Dr. Nour Elsahoryi | Food security | Editorial Board Member

Assistant professor | Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra | Jordan

Dr. Nour Elsahoryi is a recognized researcher whose scholarly work strongly advances Food security through evidence-based nutrition science, public health nutrition, and applied food systems research. Dr. Nour Elsahoryi has made substantial contributions to Food security by addressing dietary behaviors, nutrition knowledge, and population-level risks that directly influence Food security outcomes. Her research portfolio reflects a sustained commitment to Food security, integrating clinical nutrition, food science, and community nutrition to strengthen Food security at household and societal levels. Through collaborative, multidisciplinary studies, Dr. Nour Elsahoryi has explored determinants of Food security, food safety, dietary quality, and nutrition awareness, producing impactful findings that inform Food security policies and practice. Her publications in internationally indexed journals demonstrate scientific rigor and global relevance, reinforcing Food security as a central theme of her academic influence. Dr. Nour Elsahoryi’s work has supported stakeholders, health professionals, and policymakers by translating research into practical strategies that enhance Food security, resilience, and public well-being. The societal impact of her scholarship is evident in its contribution to improved nutrition literacy, safer food practices, and sustainable Food security frameworks through regional and international collaborations. Google Scholar profile of 814 citations, 13 h-index, 17 i10-index.

Profile: Google Scholar

Featured Publications

1. Elsahoryi, N., Al-Sayed, H., Odeh, M., McGrattan, A., & Hammad, F. (2020). Effect of COVID-19 on food security: A cross-sectional survey. Clinical Nutrition ESPEN, 40, 171–178.

2. Olaimat, A. N., Aolymat, I., Elsahoryi, N., Shahbaz, H. M., & Holley, R. A. (2020). Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: A cross-sectional study. The American Journal of Tropical Medicine and Hygiene, 103(3), 1177–1183.

3. Elsahoryi, N. A., Alathamneh, A., Mahmoud, I., & Hammad, F. (2022). Association of salary and intention to stay with the job satisfaction of the dietitians in Jordan: A cross-sectional study. Health Policy OPEN, 3, 100058.

4. Elsahoryi, N. A., Trackman, G., & Al Kilani, A. (2021). General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey. PLOS ONE, 16(11), e0258123.

5. Maghaydah, S., Abdul-Hussain, S., Ajo, R., Tawalbeh, Y., & Elsahoryi, N. (2013). Effect of lupine flour on baking characteristics of gluten-free cookies. Advance Journal of Food Science and Technology, 5(5), 600–605.

Prof. Mehrangiz Ebrahimi-Mameghani | Diet and Nutrition | Best Researcher Award

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Prof. Mehrangiz Ebrahimi-Mameghani | Diet and Nutrition | Best Researcher Award

Academic staff | Tabriz University of Medical Sciences | Iran

Prof. Mehrangiz Ebrahimi-Mameghani, a distinguished academic in Nutritional Epidemiology, has made extensive contributions to the advancement of Diet and Nutrition across education, research, and clinical applications. She holds advanced degrees in Nutrition and Pharmacology, establishing her expertise through significant academic and research roles at Tabriz University of Medical Sciences. Her professional journey includes mentoring graduate students and teaching a wide range of subjects such as Nutritional Epidemiology, Food Quality Control, Malnutrition, and Dietary Planning, reflecting her deep engagement with Diet and Nutrition science. Prof. Ebrahimi-Mameghani’s research focuses on Obesity, Type 2 Diabetes, Non-alcoholic Fatty Liver Disease, and Micronutrients, demonstrating her commitment to exploring the health impacts of Diet and Nutrition on metabolic and chronic disorders. Her investigations into probiotics, dietary patterns, and nutritional status assessment further reinforce the integral role of Diet and Nutrition in public health improvement. She is an active member of the Iranian Nutrition Society and has been recognized for her scholarly excellence in Diet and Nutrition. With a remarkable ability to integrate epidemiological analysis with biochemical principles, she enhances understanding of nutritional determinants in various diseases. Prof. Ebrahimi-Mameghani’s expertise in Diet and Nutrition is reflected in her impressive Scopus profile, with 2116 citations, 125 documents, and an h-index of 28.

Profiles: ORCID | Scopus | Google Scholar

Featured Publications

1. Sharifi, N., Mahdavi, R., & Ebrahimi-Mameghani, M. (2013). Perceived barriers to weight loss programs for overweight or obese women. Health Promotion Perspectives, 3(1), 11.

2. Salekzamani, S., Ebrahimi-Mameghani, M., & Rezazadeh, K. (2019). The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta-analysis of animal studies. Phytotherapy Research, 33(1), 55–71.

3. Tarighat Esfanjani, A., Mahdavi, R., Ebrahimi Mameghani, M., & Talebi, M. (2012). The effects of magnesium, L-carnitine, and concurrent magnesium–L-carnitine supplementation in migraine prophylaxis. Biological Trace Element Research, 150(1), 42–48.

4. Vaghef-Mehrabany, E., Maleki, V., Behrooz, M., Ranjbar, F., & Ebrahimi-Mameghani, M. (2020). Can psychobiotics “mood”ify gut? An updated systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics. Clinical Nutrition, 39(5), 1395–1410.

5. Ebrahimi-Mameghani, M., Sadeghi, Z., Farhangi, M. A., Vaghef-Mehrabany, E., & others. (2017). Glucose homeostasis, insulin resistance and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: Beneficial effects of supplementation with microalgae. Clinical Nutrition, 36(4), 1001–1006.