Assistant professor | Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra | Jordan
Dr. Nour Elsahoryi is a recognized researcher whose scholarly work strongly advances Food security through evidence-based nutrition science, public health nutrition, and applied food systems research. Dr. Nour Elsahoryi has made substantial contributions to Food security by addressing dietary behaviors, nutrition knowledge, and population-level risks that directly influence Food security outcomes. Her research portfolio reflects a sustained commitment to Food security, integrating clinical nutrition, food science, and community nutrition to strengthen Food security at household and societal levels. Through collaborative, multidisciplinary studies, Dr. Nour Elsahoryi has explored determinants of Food security, food safety, dietary quality, and nutrition awareness, producing impactful findings that inform Food security policies and practice. Her publications in internationally indexed journals demonstrate scientific rigor and global relevance, reinforcing Food security as a central theme of her academic influence. Dr. Nour Elsahoryi’s work has supported stakeholders, health professionals, and policymakers by translating research into practical strategies that enhance Food security, resilience, and public well-being. The societal impact of her scholarship is evident in its contribution to improved nutrition literacy, safer food practices, and sustainable Food security frameworks through regional and international collaborations. Google Scholar profile of 814 citations, 13 h-index, 17 i10-index.
Profile: Google Scholar
Featured Publications
1. Elsahoryi, N., Al-Sayed, H., Odeh, M., McGrattan, A., & Hammad, F. (2020). Effect of COVID-19 on food security: A cross-sectional survey. Clinical Nutrition ESPEN, 40, 171–178.
2. Olaimat, A. N., Aolymat, I., Elsahoryi, N., Shahbaz, H. M., & Holley, R. A. (2020). Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: A cross-sectional study. The American Journal of Tropical Medicine and Hygiene, 103(3), 1177–1183.
3. Elsahoryi, N. A., Alathamneh, A., Mahmoud, I., & Hammad, F. (2022). Association of salary and intention to stay with the job satisfaction of the dietitians in Jordan: A cross-sectional study. Health Policy OPEN, 3, 100058.
4. Elsahoryi, N. A., Trackman, G., & Al Kilani, A. (2021). General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey. PLOS ONE, 16(11), e0258123.
5. Maghaydah, S., Abdul-Hussain, S., Ajo, R., Tawalbeh, Y., & Elsahoryi, N. (2013). Effect of lupine flour on baking characteristics of gluten-free cookies. Advance Journal of Food Science and Technology, 5(5), 600–605.