Dr. Elham Kazemirad | Treatment for Infectious Diseases | Excellence in Research

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Dr. Elham Kazemirad | Treatment for Infectious Diseases | Excellence in Research

Dr. Elham Kazemirad | Treatment for Infectious Diseases - Department of Medical parasitology & Mycology, Tehran University of Medical Sciences , Iran

Dr. Elham Kazemirad is a renowned Associate Professor at the Department of Medical Parasitology and Mycology, Tehran University of Medical Sciences. Her research bridges clinical and molecular diagnostics, with a central focus on Treatment for Infectious Diseases. Over the years, her contributions have emphasized Treatment for Infectious Diseases across leishmaniasis, Acanthamoeba keratitis, and protozoan infections. Her work consistently explores innovative diagnostic and therapeutic strategies, reinforcing global capabilities in Treatment for Infectious Diseases. With a dynamic presence in academia, she has dedicated her career to advancing Treatment for Infectious Diseases through cutting-edge molecular biology, gene expression studies, and nanoparticle drug delivery. Dr. Kazemirad’s leadership and research continue shaping new pathways for Treatment for Infectious Diseases in both clinical and research settings.

AUTHOR PROFILE

ORCID | GOOGLE SCHOLAR

EDUCATION

Dr. Kazemirad holds a Ph.D., M.Sc., B.Sc., and Associate Degree in Medical Parasitology and Laboratory Sciences, all from top Iranian medical universities. Her Ph.D. thesis pioneered gene profiling in Leishmania tropica and explored mechanisms of drug resistance, directly contributing to Treatment for Infectious Diseases. Throughout her academic path, Treatment for Infectious Diseases remained a core theme, evident in her early thesis on PCR diagnostics and parasite detection. Her educational foundation was rigorously rooted in scientific innovation and clinical relevance, always aimed at improving Treatment for Infectious Diseases. This background has propelled her to become a thought leader whose educational milestones support groundbreaking discoveries in the Treatment for Infectious Diseases field.

PROFESSIONAL EXPERIENCE

Dr. Kazemirad has served as an Assistant and Associate Professor, and lab supervisor, contributing significantly to Treatment for Infectious Diseases since 2014. Her clinical laboratory leadership includes molecular diagnosis of parasitic diseases, microbial keratitis, and more, always reinforcing effective Treatment for Infectious Diseases. She combines teaching, clinical, and administrative roles to shape future parasitologists and advance diagnostics. At both Tehran University of Medical Sciences and Pasteur Institute of Iran, her dedication has been a cornerstone in Treatment for Infectious Diseases. She mentors students and leads research initiatives that redefine how Treatment for Infectious Diseases is applied and understood across academic, diagnostic, and healthcare platforms.

RESEARCH INTEREST

Dr. Kazemirad’s primary research interests center on drug resistance mechanisms, molecular diagnostics, and nanomedicine—all critical for effective Treatment for Infectious Diseases. Her passion for Treatment for Infectious Diseases drives projects involving gene expression in pathogens and the development of novel therapeutics. With expertise in biotechnology, immunology, and phylogenetics, she investigates the molecular basis of resistance and innovative drug delivery systems. Treatment for Infectious Diseases is not only her research focus but her mission. By integrating bioinformatics, molecular assays, and nanoparticle therapeutics, her research contributes vital knowledge and practical tools to improve Treatment for Infectious Diseases, especially among vulnerable and immunocompromised populations.

AWARD AND HONOR

Dr. Kazemirad has been consistently recognized for her academic excellence and innovation in Treatment for Infectious Diseases. She was ranked first in multiple academic programs and received distinctions for her graduate work in drug-resistant Leishmania. Her work in Treatment for Infectious Diseases has been honored through leadership roles in scientific congresses and editorial positions in top journals. These honors reflect her relentless commitment to advancing Treatment for Infectious Diseases through translational research and public health applications. The prestigious recognition from both Iranian and international institutions underscores her profound impact on Treatment for Infectious Diseases and her standing as a key contributor in parasitological and biomedical sciences.

RESEARCH SKILL

Dr. Kazemirad is proficient in molecular diagnostics, gene expression analysis, animal modeling, and nanoparticle-based therapeutics, all pivotal for enhancing Treatment for Infectious Diseases. Her skill set includes advanced techniques such as RT-PCR, Western blotting, cloning, proteomics, ELISA, gene silencing, and next-generation sequencing. Each technique is applied to understand, monitor, and improve Treatment for Infectious Diseases. Her expertise extends to developing diagnostic platforms for Acanthamoeba and Leishmania, along with testing novel compounds and nanoparticles. Treatment for Infectious Diseases is the core of her methodological approach, combining lab innovation with clinical relevance to transform how these diseases are managed and treated across diverse populations.

PUBLICATIONS

Dr. Kazemirad has authored over 50 peer-reviewed papers, all thematically aligned with Treatment for Infectious Diseases. Her publications focus on antimony resistance, nanoparticle therapies, gene expression in pathogens, and diagnostics for parasitic diseases. Each study enhances global strategies for Treatment for Infectious Diseases, often addressing neglected tropical diseases. Her work appears in top journals such as PLOS ONE, BMC Infectious Diseases, Acta Tropica, and the Iranian Journal of Parasitology. Her contributions serve as foundational references for researchers developing new modalities in Treatment for Infectious Diseases, bridging fundamental biology and translational medicine. The consistency and depth of her publications emphasize her leadership in Treatment for Infectious Diseases.

  • Title: Contribution of epidermal growth factor (EGF) in the treatment of cutaneous leishmaniasis caused by Leishmania major in BALB/c mice
    Authors: Saberi, M.; Latifi, A.; Golkar, M.; Fard-Esfahani, P.; Mohtasebi, S.; Teimouri, A.; Afshar, M.J.A.; Kazemirad, E.; Mohebali, M.
    Journal: PLoS Neglected Tropical Diseases

  • Title: High Prevalence of Enterocytozoon bieneusi Genotype BEB6 in Wild Boars in Lorestan Province, Iran: Potential Source of Zoonotic Transmission
    Authors: Javanmard, E.; Mohammad Rahimi, H.; Taghipour, A.; Nemati, S.; Mohebali, M.; Rezaeian, M.; Badrifar, A.; Kazemirad, E.; Mirjalali, H.
    Journal: Iranian Journal of Parasitology

  • Title: Molecular Identification of Nematodes (Superfamily: Strongylida) Traced in Herbivores Excrement in the Wildlife from Western Iran
    Authors: Vafaei, M.R.; Safaie, M.; Kazemirad, E.; Mirjalali, H.; Askari, Z.; Mohebali, M.; Mowlavi, G.
    Journal: SSRN

  • Title: Prevalence of free-living amoebae in five rivers associated with high human activity in Tehran province, Iran
    Authors: Javanmard, E.; Kazemirad, E.; Rahimi, H.M.; Mohebali, M.; Rezaeian, M.; Alimohammadi, M.; Mirjalali, H.
    Journal: Journal of Water and Health

  • Title: Transcriptional alterations of virulence factors in Leishmania major clinical isolates harboring Leishmania RNA virus 2 (LRV2)
    Authors: Sabeti, S.; Koosha, M.; Kazemirad, E.; Mirabedini, Z.; Mohebali, M.; Saberi, R.; Fakhar, M.; Hajjaran, H.
    Journal: BMC Infectious Diseases

CONCLUSION

Dr. Elham Kazemirad’s career epitomizes dedication to the Treatment for Infectious Diseases. Through her education, research, and professional engagements, she has elevated global understanding of parasitic diseases and their therapies. Her work integrates basic science and clinical innovation to offer novel solutions for Treatment for Infectious Diseases. From academic contributions to pioneering diagnostics and therapies, her impact is profound and ongoing. She remains a key influencer in shaping policies, mentoring future scientists, and leading research that targets resistant pathogens. As Treatment for Infectious Diseases continues to challenge global health, her expertise remains vital in guiding next-generation therapeutic advancements and public health solutions

Souhir Belloumi – Antibiotics – Best Researcher Award

Published on by Infectious

Souhir Belloumi - Antibiotics - Best Researcher Award

Faculty of Sciences of Tunis and Center of Biotechnology of Borj Cedria - Tunisia

AUTHOR PROFILE

SCOPUS

🌟 INTRODUCTION TO ANTIBIOTICS RESEARCH EXCELLENCE

Souhir Belloumi is a dedicated junior researcher in Biological Sciences with a robust foundation in medical biotechnology, food preservation, and molecular biology. Her academic and professional trajectory reveals an intense focus on bioactive compounds, environmental applications, and especially the antimicrobial properties of essential oils as natural Antibiotics. Souhir has persistently explored how plant-derived substances function as sustainable and potent alternatives to conventional Antibiotics, particularly within the poultry and food industries. Her passion for Antibiotics stems from her early research days, where she discovered a unique niche between traditional botanical medicine and modern biochemical sciences. This interdisciplinary approach is central to her work, allowing her to contribute meaningful insights into the efficacy and shelf-life improvement of natural preservatives. With numerous scientific publications addressing the antibacterial, antifungal, and antioxidant properties of plant extracts, Souhir continually emphasizes the public health impact of Antibiotics derived from nature. Her contributions extend beyond lab-based experiments—she has worked with international institutions and industrial partners, reinforcing the applicability of her research. Through strategic innovation in essential oil chemistry and Antibiotics formulation, Souhir Belloumi demonstrates leadership in developing biopreservatives that serve both environmental and human health agendas, pushing the boundaries of what Antibiotics research can achieve in the 21st century.

📚 EARLY ACADEMIC PURSUITS IN ANTIBIOTICS SCIENCE

Souhir Belloumi’s academic journey into the field of Antibiotics began with a Bachelor's in Medical Biotechnology focused on Molecular Engineering from the University of Tunis El-Manar. Her early exposure to molecular microbiology and diagnostic kit development at the Pasteur Institute in Tunisia gave her foundational knowledge in DNA/RNA extraction, PCR techniques, and vaccine research, which are essential pillars in Antibiotics discovery and delivery. During her dual Master’s programs in Environment Biomonitoring and Biological Sciences, she developed a keen interest in the intersection of environmental factors and microbial resistance, particularly as it applies to naturally occurring Antibiotics in plant systems. Her PhD research at the University of Tunis El-Manar further honed her focus on the biological effects of essential oils, where she pioneered analytical techniques using LC-MS/MS to characterize plant compounds for Antibiotics potential. Her academic success was marked by hands-on research that continually returned to the central theme of natural Antibiotics, culminating in advanced knowledge of their chemical composition, antibacterial mechanisms, and preservation roles. These formative experiences shaped Souhir’s vision of advancing global health through sustainable Antibiotics, fusing molecular biology with nature’s own antimicrobial arsenal. Her education laid the groundwork for innovative, translational Antibiotics research.

🧪 PROFESSIONAL ENDEAVORS IN ANTIBIOTICS INNOVATION

Souhir Belloumi’s professional trajectory demonstrates her deep commitment to advancing Antibiotics research, particularly through applied biotechnology and food science. As a research scientist at the Laboratory of Bioactive Substances at the Center of Biotechnology of Borj-Cedria, she led studies focused on isolating bioactive compounds and testing their Antibiotics capabilities, especially within the poultry industry. Her collaboration with Poulina Holdings enabled the transition of lab-based discoveries into scalable industrial applications, offering natural Antibiotics alternatives that align with consumer safety and environmental responsibility. During her tenure as a research intern at the University of Pisa’s Department of Pharmacy, she worked on cutting-edge compound identification using LC-MS/MS, contributing to the broader pharmacognosy field and enhancing understanding of plant-derived Antibiotics. Her international experience bolstered her analytical skills and exposed her to interdisciplinary perspectives on Antibiotics efficacy. In every professional role, whether in Tunisia or abroad, Souhir maintained a steadfast focus on developing efficient, eco-friendly Antibiotics solutions that tackle microbial resistance without contributing to chemical pollution. Her contributions also span virology, environmental microbiology, and food analysis—each reinforcing the central role of Antibiotics in human and animal health. Her work not only bridges disciplines but redefines the role of natural Antibiotics in global antimicrobial strategies.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS ON ANTIBIOTICS

Souhir Belloumi’s research contributions focus predominantly on the development and evaluation of bioactive compounds as viable Antibiotics alternatives. She has co-authored multiple peer-reviewed articles analyzing the antimicrobial and antioxidant potentials of essential oils such as Schinus molle and Tetraclinis articulata, exploring their synergy and effectiveness against various foodborne pathogens. These studies demonstrated how plant-derived Antibiotics can extend shelf life, maintain food safety, and combat resistant strains. Her work has gone beyond identification, venturing into the mechanistic pathways of how these Antibiotics act on microbial cells. Souhir’s focus on fractionation, compound purification, and chemical profiling via GC-MS and LC-MS/MS tools has made her a leading figure in natural Antibiotics analysis. Furthermore, her interdisciplinary methodology integrates food chemistry, microbiology, and immunology, emphasizing how natural preservatives can act as potent Antibiotics. By blending sensory evaluation with microbial inhibition assays, she provides a comprehensive approach to natural preservative development. Her research significantly contributes to the growing discourse on antimicrobial resistance, offering a nature-based solution. Through her dedication to Antibiotics innovation, she has helped establish evidence-based practices for utilizing essential oils in both medical and food-related applications, ensuring a sustainable and health-conscious future grounded in natural Antibiotics research.

🏅 ACCOLADES AND RECOGNITION IN ANTIBIOTICS SCIENCE

Souhir Belloumi’s work in Antibiotics research has garnered increasing recognition, particularly in international scientific circles focused on food safety and natural therapeutics. Her publication in Food Chemistry on essential oils as chicken meat preservatives is widely cited, highlighting her critical role in the advancement of natural Antibiotics applications. Her collaborative efforts with national and international laboratories have been praised for their methodological rigor and relevance in the context of antimicrobial resistance. Souhir has completed multiple prestigious certifications, including Statistical Analysis and QSE System Management, further solidifying her technical and regulatory expertise within the Antibiotics field. Her participation in the GIZ Master-Class in Germany demonstrates her leadership potential in managing interdisciplinary research on water and health sciences, closely related to microbial control via Antibiotics. These experiences have strengthened her capacity to act as a global voice in antimicrobial innovation. She is often acknowledged for integrating statistical modeling with chemical and microbiological evaluation to validate the efficacy of new Antibiotics solutions. In every professional development endeavor, the common thread is her emphasis on effective, safe, and environmentally sustainable Antibiotics technologies. Her awards and recognitions underscore her role as an emerging leader in natural Antibiotics discovery and deployment for both public health and industrial needs.

🌍 IMPACT AND INFLUENCE THROUGH ANTIBIOTICS RESEARCH

Souhir Belloumi’s influence extends across the domains of microbiology, biotechnology, and environmental health, all rooted in the powerful application of Antibiotics derived from natural sources. Her interdisciplinary research has impacted food preservation practices by introducing natural Antibiotics as effective alternatives to synthetic chemical preservatives. This has vast implications for reducing antimicrobial resistance globally. By collaborating with academic institutions, industrial sectors, and research labs in Tunisia and Europe, Souhir has fostered knowledge exchange that drives innovation in natural Antibiotics. Her mentoring of peers and sharing of experimental design insights has inspired a new generation of scientists to pursue research focused on sustainable Antibiotics. The broader health community benefits from her findings, especially in regions vulnerable to foodborne illness and limited pharmaceutical access. Her advocacy for integrating essential oils into public health frameworks contributes to national discussions on safe Antibiotics use in agriculture and food production. In scholarly forums and industry settings, Souhir promotes the role of bio-based Antibiotics in achieving both food security and antimicrobial stewardship. Her contributions continue to shape policy, inspire innovation, and enhance global understanding of natural Antibiotics as not just alternatives—but as necessities—in the fight against microbial threats.

🧬 LEGACY AND FUTURE CONTRIBUTIONS IN ANTIBIOTICS SCIENCE

Looking ahead, Souhir Belloumi envisions a future where Antibiotics derived from natural sources are central to global antimicrobial policy, sustainable agriculture, and health innovation. Her legacy is already taking form through her influential publications, global collaborations, and a clear focus on integrating essential oils and botanical extracts into mainstream Antibiotics strategies. With antimicrobial resistance posing a growing global threat, she plans to extend her research to cover synergistic formulations that enhance the potency of plant-based Antibiotics while minimizing cytotoxicity and side effects. Her next frontier includes exploring nanotechnology for enhanced delivery of Antibiotics compounds, potentially revolutionizing how infections are managed in both humans and animals. She is committed to educating future scientists, advocating for environmentally conscious Antibiotics development, and influencing health policies that embrace nature-based solutions. Through continuous innovation, publication, and public engagement, Souhir aims to establish international research platforms that prioritize natural Antibiotics over synthetic alternatives. Her enduring goal is to ensure that global communities, especially in the Global South, have access to affordable, effective, and sustainable Antibiotics. This vision cements her status as a pioneer in shaping a future where Antibiotics are no longer pollutants but protectors—rooted in nature, validated by science, and embraced by society.

NOTABLE PUBLICATION

  • Title: Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potential
    Authors: (Not fully listed in your message – please provide full author list or upload the article if you have it)
    Journal: Food Chemistry
    Year: 2025

Moncef Chouaibi – Treatment for Infectious Diseases – Best Academic Researcher Award

Published on by Infectious

Moncef Chouaibi - Treatment for Infectious Diseases - Best Academic Researcher Award 

Higher School of Food Industries of Tunis - Tunisia

AUTHOR PROFILE

ORCID

🎓 EARLY ACADEMIC PURSUITS

Professor Moncef Chouaïbi's academic journey reflects a strong foundation in mathematical sciences and food engineering. He began with a Bachelor of Mathematics from 1996 to 2000, which laid the groundwork for his analytical approach in later scientific explorations. He pursued an engineering diploma, master’s, and ultimately a PhD in Food Industries between 2000 and 2013 from the University of Carthage and the University of Salerno. His doctoral studies focused on food engineering and preservation technologies, critical to public health, especially in regions facing foodborne infections. During these formative years, he developed a keen interest in the optimization of extraction processes, thermal food treatment, and encapsulation of bioactive compounds—techniques that today underpin innovations in antimicrobial food systems. His early academic path emphasized both theoretical mastery and applied research, equipping him with the scientific literacy and lab-based expertise to address complex problems in food safety and infectious disease management. His studies incorporated methodologies that enhance food functionality while limiting pathogen transmission—a core concern in infectious disease control. This period was not just a phase of learning but also a springboard for his later contributions to microbiologically safe and nutritionally enhanced food products.

🧪 PROFESSIONAL ENDEAVORS IN FOOD SCIENCE

Since the early stages of his career, Professor Chouaïbi has devoted himself to the advancement of food engineering with a strong focus on safety, stability, and nutrition. Starting as a Senior Research Fellow in Tunis and later in Salerno, Italy, he quickly transitioned into academic leadership as an Assistant Professor and eventually as a full Professor at the Higher School of Food Industries of Tunis. His teaching and mentoring have supported a new generation of scientists, but it is his research that sets him apart. He has actively explored the use of natural preservatives, bioactive components, and rheological food properties to improve food quality and safety. This work is especially relevant in developing countries where infectious diseases are often exacerbated by compromised food systems. By modeling heat and mass transfer, Professor Chouaïbi has helped design preservation techniques that reduce microbial load in food, directly contributing to infectious disease prevention. He has also collaborated with biotechnology and food chemistry experts to create functional foods that boost immune responses. His hands-on approach and strategic focus on real-world applications of food science make his professional journey a beacon for interdisciplinary innovation in nutrition and public health.

🧬 RESEARCH ON FUNCTIONAL FOODS & BIOACTIVE COMPOUNDS

Professor Moncef Chouaïbi has established himself as a pioneering researcher in the field of functional foods and bioactive compound extraction. His studies on antioxidant-rich oils, including those derived from pumpkin, celery, and Zizyphus lotus, demonstrate his commitment to exploring nature-derived solutions to public health challenges. Many of these compounds, such as polyphenols and flavonoids, have demonstrated antimicrobial and antiviral properties, making them potential adjuncts in infectious disease treatment. His innovative work on encapsulation technology—particularly nanoemulsions and double emulsions—has enabled targeted delivery of these compounds, enhancing their stability and efficacy. These advances have broad implications in the management of bacterial and viral foodborne illnesses, especially in vulnerable populations. His research is widely published in high-impact journals, evidencing both depth and breadth. Through projects like yogurt fortified with inulin or camel milk enhanced with probiotics, he combines scientific rigor with nutritional foresight. His exploration of shelf-life enhancement and preservation methods directly addresses contamination and disease spread in perishable goods. Such applications play a crucial role in food systems resilience against pathogens, including those that cause enteric infections. His work positions food not only as sustenance but as a strategic platform for disease intervention.

🧫 ADVANCES IN INFECTIOUS DISEASE TREATMENT VIA FOOD SCIENCE

Professor Chouaïbi's contributions have extended beyond traditional food science into the realm of infectious disease treatment and prevention. His application of bioactive-rich emulsions and coatings—such as thyme essential oil encapsulation and almond gum films—offers a sustainable, chemical-free alternative to conventional disinfectants. These formulations are especially effective against microbial spoilage and contamination, which are common vectors for infectious disease transmission through food. His collaborations have resulted in yogurt enriched with antimicrobial agents and functional cheeses with targeted probiotic properties, both of which support gastrointestinal health and immunological defense. His work on modeling urease activity reduction in soybean meals and optimizing drying processes has clinical relevance in reducing pathogen viability. Furthermore, his patents on emulsifiers and encapsulation systems are setting new standards in controlled delivery of anti-pathogenic agents. As diseases evolve and antibiotic resistance grows, the integration of food engineering in the fight against infections becomes increasingly vital. Through his food-based biotechnological innovations, Professor Chouaïbi is contributing practical tools that align nutrition with infection control, reinforcing the interdisciplinary bridge between food technology and public health.

📚 EDITORIAL AND SCHOLARLY IMPACT

Beyond research and teaching, Professor Chouaïbi holds influential editorial roles in several international journals including Discover Food, Journal of Food Measurement and Characterization, and Frontiers in Materials. These positions affirm his global recognition as an authority in food engineering. His role as guest editor and board member enables him to shape emerging discourses around sustainable food systems, food safety, and biofunctional ingredients. He has authored multiple books and book chapters that explore food preservation technologies, phytochemicals, and encapsulation techniques—many of which serve as reference texts in food and nutrition science. His scholarly contributions provide critical frameworks for understanding how food technology can mitigate microbial risks. Through peer review and journal leadership, he fosters innovation, ensures scientific rigor, and promotes cross-border collaborations. This academic leadership enhances not just his personal standing but also the integrity and visibility of food science research in developing infectious disease interventions. By mentoring young scientists and influencing research directions globally, Professor Chouaïbi multiplies his impact, ensuring the continuity and evolution of science-based solutions to pressing health threats.

🏆 HONORS, PATENTS & INTERNATIONAL COLLABORATIONS

Professor Moncef Chouaïbi’s excellence has been acknowledged through various honors, patents, and extensive international engagements. He is a patent holder for technologies including novel emulsifiers for drug delivery and food coating systems with bioactive properties, which support food safety and infectious disease mitigation. These innovations provide scalable solutions for controlling contamination in food supply chains. His scientific influence spans across borders with collaborative research in Italy, Japan, and across North Africa. Participation in international conferences—from the Euro-Global Conference on Food Science to Japan-Tunisia symposia—underscores his reputation as a global expert. His patented work on the use of natural polymers and biopolymers in preserving food integrity has found use in both academic and industrial settings. These achievements not only validate his research but also position his methodologies as models for innovation in developing antimicrobial systems from food matrices. His multidisciplinary patents have crossover value in pharmaceuticals, nutraceuticals, and environmental safety. These accolades represent the fusion of his engineering ingenuity with a vision for healthier communities.

🌍 LEGACY & FUTURE CONTRIBUTIONS TO GLOBAL HEALTH

Looking ahead, Professor Chouaïbi is poised to further integrate food engineering with global health initiatives. His future research aims to refine nanoencapsulation methods to deliver targeted nutritional therapies and anti-infective agents through everyday food products. His commitment to addressing malnutrition, microbial contamination, and diet-related diseases aligns with global health goals and sustainable development frameworks. By developing bioactive-rich ingredients from agricultural waste, he also promotes circular economy principles and food system sustainability. His work resonates deeply in low- and middle-income countries, where accessible, nutrition-based interventions are critical in combating infectious disease burdens. As a mentor and innovator, his legacy will extend through the scientists he inspires, the institutions he shapes, and the communities that benefit from his science. With over 50 peer-reviewed articles and involvement in cutting-edge international projects, Professor Chouaïbi's contribution to the intersection of food science and infectious disease control is both transformative and enduring. His vision positions food not just as nourishment, but as a strategic frontier in the fight against infectious diseases worldwide.

NOTABLE PUBLICATION

  • Title: Co-encapsulation of catechin and L-lysine in water-in-oil-in-water (W1/O/W2) double emulsion using membrane emulsification process: application in carrot based infant-purée
    Authors: Eya Soussi, Nayrouz Yahyaoui, Moncef Chouaibi, Salem Hamdi
    Journal: Journal of Food Measurement and Characterization
    Year: 2025

 

  • Title: Comparative study of Acacia tortilis subsp. raddiana gum of Tunisian origin and commercial Acacia senegal gum
    Authors: Khouloud Rigane, Moncef Chouaibi, Romdhane Karoui
    Journal: Journal of Food Measurement and Characterization
    Year: 2025

 

  • Title: Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt
    Authors: I. Essaidi, M. Chouaibi, H. Haj Koubaier, S. Bouacida, A. Snoussi, Y. Abassi, N. Bouzouita
    Journal: Journal of Food Science and Technology
    Year: 2023

 

  • Title: Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products
    Authors: L. Rezig, K. Gharsallah, M. Chouaibi
    Journal: Reference Series in Phytochemistry (Book Chapter)
    Year: 2023

 

  • Title: Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region
    Authors: I. Kerbouai, D. Sfayhi, K. Sassi, H.C. M’hamed, H. Jenfaoui, J. Riahi, S. Arfaoui, M. Chouaibi, Ben-... (author name appears truncated)
    Journal: Agriculture (Switzerland)
    Year: 2023

Charlene Pillay – Antibiotic – Best Researcher Award

Published on by Infectious

Charlene Pillay - Antibiotic - Best Researcher Award

Durban University of Technology - South Africa 

AUTHOR PROFILE

ORCID

🎓 EARLY ACADEMIC PURSUITS

Dr. Charlene Pillay’s academic journey began at the University of KwaZulu-Natal, where she pursued a passion for microbiology, culminating in a PhD in 2012. Her doctoral thesis focused on microbiologically influenced corrosion—an intersection of microbiology and material science—under the guidance of Professor Johnson Lin. This work explored the impact of nitrate sources on steel corrosion in simulated systems, laying a strong foundation for her future research interests. She earlier completed her MSc, BSc Honours, and BSc in Microbiology at the same institution. These academic milestones not only reflect her dedication but also shaped her into a specialist with deep-rooted scientific curiosity. Her early academic accomplishments were punctuated by significant research, blending microbiology with environmental and industrial applications. This robust educational background has since served as the bedrock of her teaching and research endeavors. Driven by curiosity and scholarly discipline, Dr. Pillay’s academic formation set the tone for a prolific scientific career.

👩‍🔬 PROFESSIONAL ENDEAVORS IN EDUCATION

Currently serving as a Senior Lecturer at Durban University of Technology (DUT), Dr. Charlene Pillay is deeply engaged in academic mentorship, curriculum development, and student supervision. Since 2015, she has delivered lectures, coordinated work-integrated learning, and facilitated essential industry-academic linkages. Her role extends beyond the classroom, involving the academic supervision of students placed in industrial settings, thus reinforcing experiential learning. Before joining DUT, she held various teaching and technical positions at the University of KwaZulu-Natal, including AdHoc Lecturer roles in Bacteriology and Advanced Bacteriology, and a stint as Laboratory Technician. These roles helped her develop both instructional expertise and technical skills crucial in laboratory education. Her teaching philosophy blends theory with hands-on experience, equipping students with a holistic understanding of microbiology. Through her academic contributions, she has established herself as a dynamic educator committed to nurturing future scientists and bridging academia with real-world applications in biosciences.

🧪 CONTRIBUTIONS AND RESEARCH FOCUS

Dr. Pillay’s research focus reflects a unique synergy between microbiology, corrosion science, and ethnopharmacology. Initially concentrated on microbiologically influenced corrosion, her scholarly journey evolved to include antimicrobial research, bioremediation, and computational drug discovery using traditional medicinal plants. She has supervised numerous Honours and Master’s research projects addressing diverse topics such as bacterial modulation, type 2 diabetes therapy, soil bioremediation, and plant-based antimicrobial agents. Her publication portfolio spans high-impact journals like Archives of Microbiology, BMC Genomics, and Metabolites, showcasing work on quorum sensing modulators, gut microbiome studies, and therapeutic validation of plant-derived compounds. Notably, her interdisciplinary investigations bridge computational modeling with in vitro validations. Dr. Pillay’s research significantly contributes to understanding microbial behavior, the utility of plant secondary metabolites in health, and sustainable biomedical solutions. Her work remains rooted in addressing real-world health challenges through science-driven innovation, positioning her as a leading voice in applied microbiological research.

🏆 ACCOLADES AND RECOGNITION

Dr. Charlene Pillay’s scholarly excellence has earned her multiple accolades that underscore her research impact and scientific promise. She received the prestigious Ivan Oligvie Award from the Corrosion Institute of Southern Africa in 2008 for her early work in corrosion science. In 2009, she was honored with the SASM-Bio2Biz Travel Award, followed by a local conference travel award from the Faculty of Science and Agriculture at UKZN in 2011. These recognitions mark pivotal moments in her career, affirming the quality and relevance of her research. Beyond formal awards, her consistent publication record in reputable scientific outlets and active participation in interdisciplinary research teams further validate her professional standing. Through her collaborative work with colleagues like Professors Sabiu and Lin, Dr. Pillay continues to earn respect in both academic and applied science spheres. Her accolades reflect not only academic merit but also her growing influence as a respected contributor in microbiological and biomedical sciences.

🌿 IMPACT THROUGH SCIENTIFIC INNOVATION

Dr. Pillay's research has profound implications for environmental sustainability and public health, particularly through her investigations into plant-based therapeutics and microbial ecology. By integrating traditional medicinal knowledge with modern cheminformatics, she contributes to the discovery of bioactive compounds with the potential to combat non-communicable diseases like diabetes. Her studies on plant secondary metabolites, such as flavonoids and phenolic acids, are pivotal in developing alternative therapeutic strategies. Likewise, her research into bacterial biofilms and quorum sensing provides critical insights into managing antimicrobial resistance. The environmental aspect of her work—focusing on biodegradation of contaminants and soil microbiome dynamics—highlights her commitment to ecological well-being. These innovative approaches not only advance scientific understanding but also propose sustainable, low-cost healthcare and environmental solutions. Her work inspires future scientists to pursue research with tangible societal benefits, thereby enhancing her broader impact across academic, medical, and ecological domains.

👥 MENTORSHIP AND SCHOLARLY INFLUENCE

As a postgraduate supervisor, Dr. Charlene Pillay has significantly shaped the next generation of microbiologists and biomedical researchers. Her mentorship extends to BTech, Honours, and Master's students, with projects spanning from bioremediation techniques to computational drug modeling. She is known for encouraging innovation and critical thinking, guiding students through complex scientific methods and interdisciplinary topics. Many of her mentees have focused on real-world challenges such as antimicrobial resistance, plant-based drug development, and gut microbiome studies. Her mentorship fosters independence and scientific rigor, qualities evident in the student theses she has overseen. Through these scholarly interactions, she cultivates a research culture grounded in curiosity, integrity, and relevance. Her influence extends beyond academia into healthcare and biotechnology industries via her well-trained graduates. This legacy of mentorship underscores her dual role as both educator and enabler, investing in people as passionately as she invests in scientific exploration.

🔮 LEGACY AND FUTURE CONTRIBUTIONS

Dr. Charlene Pillay envisions a legacy rooted in transformative science and inclusive education. Her ambition to become a full professor with a thriving cohort of successful postgraduates reflects her long-term dedication to academic leadership. With aspirations to secure major research funding, she aims to expand her work in ethnopharmacology and microbial pathogenesis, focusing on groundbreaking, plant-based interventions for global health challenges. Her evolving research portfolio suggests forthcoming contributions in personalized medicine, antimicrobial strategies, and microbial genomics. As a thought leader in integrating traditional knowledge with modern science, she continues to set new standards for interdisciplinary research. Dr. Pillay’s legacy is one of innovation, mentorship, and impact—building bridges between past wisdom and future science. Her future contributions are poised to influence not only academia but also public health policy, environmental management, and scientific education, making her a pivotal figure in the global scientific community.

NOTABLE PUBLICATION

Title: A metagenomic investigation of the faecal RNA virome structure of asymptomatic chickens obtained from a commercial farm in Durban, KwaZulu-Natal province, South Africa
Authors: Nwokorogu, Vivian C.; Pillai, Santhosh; San, James E.; Pillay, Charlene; Nyaga, Martin M.; Sabiu, Saheed
Journal: BMC Genomics (2024)

Title: Cheminformatics Identification and Validation of Dipeptidyl Peptidase-IV Modulators from Shikimate Pathway-Derived Phenolic Acids towards Interventive Type-2 Diabetes Therapy
Authors: Balogun, Fatai Oladunni; Naidoo, Kaylene; Aribisala, Jamiu Olaseni; Pillay, Charlene; Sabiu, Saheed
Journal: Metabolites (2022)

Title: Identification of Flavonoid C-Glycosides as Promising Antidiabetics Targeting Protein Tyrosine Phosphatase 1B
Authors: Rampadarath, Athika; Balogun, Fatai Oladunni; Pillay, Charlene; Sabiu, Saheed
Journal: Journal of Diabetes Research (2022)

Title: Poultry gut health - microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies
Authors: Aruwa, Christiana Eleojo; Pillay, Charlene; Nyaga, Martin M.; Sabiu, Saheed
Journal: Journal of Animal Science and Biotechnology (2021)

Title: The impact of additional nitrates in mild steel corrosion in a seawater/sediment system
Authors: Pillay, Charlene; Lin, Johnson
Journal: Corrosion Science (2014)