Moncef Chouaibi – Treatment for Infectious Diseases – Best Academic Researcher Award

Moncef Chouaibi - Treatment for Infectious Diseases - Best Academic Researcher Award 

Higher School of Food Industries of Tunis - Tunisia

AUTHOR PROFILE

ORCID

🎓 EARLY ACADEMIC PURSUITS

Professor Moncef Chouaïbi's academic journey reflects a strong foundation in mathematical sciences and food engineering. He began with a Bachelor of Mathematics from 1996 to 2000, which laid the groundwork for his analytical approach in later scientific explorations. He pursued an engineering diploma, master’s, and ultimately a PhD in Food Industries between 2000 and 2013 from the University of Carthage and the University of Salerno. His doctoral studies focused on food engineering and preservation technologies, critical to public health, especially in regions facing foodborne infections. During these formative years, he developed a keen interest in the optimization of extraction processes, thermal food treatment, and encapsulation of bioactive compounds—techniques that today underpin innovations in antimicrobial food systems. His early academic path emphasized both theoretical mastery and applied research, equipping him with the scientific literacy and lab-based expertise to address complex problems in food safety and infectious disease management. His studies incorporated methodologies that enhance food functionality while limiting pathogen transmission—a core concern in infectious disease control. This period was not just a phase of learning but also a springboard for his later contributions to microbiologically safe and nutritionally enhanced food products.

đź§Ş PROFESSIONAL ENDEAVORS IN FOOD SCIENCE

Since the early stages of his career, Professor ChouaĂŻbi has devoted himself to the advancement of food engineering with a strong focus on safety, stability, and nutrition. Starting as a Senior Research Fellow in Tunis and later in Salerno, Italy, he quickly transitioned into academic leadership as an Assistant Professor and eventually as a full Professor at the Higher School of Food Industries of Tunis. His teaching and mentoring have supported a new generation of scientists, but it is his research that sets him apart. He has actively explored the use of natural preservatives, bioactive components, and rheological food properties to improve food quality and safety. This work is especially relevant in developing countries where infectious diseases are often exacerbated by compromised food systems. By modeling heat and mass transfer, Professor ChouaĂŻbi has helped design preservation techniques that reduce microbial load in food, directly contributing to infectious disease prevention. He has also collaborated with biotechnology and food chemistry experts to create functional foods that boost immune responses. His hands-on approach and strategic focus on real-world applications of food science make his professional journey a beacon for interdisciplinary innovation in nutrition and public health.

🧬 RESEARCH ON FUNCTIONAL FOODS & BIOACTIVE COMPOUNDS

Professor Moncef Chouaïbi has established himself as a pioneering researcher in the field of functional foods and bioactive compound extraction. His studies on antioxidant-rich oils, including those derived from pumpkin, celery, and Zizyphus lotus, demonstrate his commitment to exploring nature-derived solutions to public health challenges. Many of these compounds, such as polyphenols and flavonoids, have demonstrated antimicrobial and antiviral properties, making them potential adjuncts in infectious disease treatment. His innovative work on encapsulation technology—particularly nanoemulsions and double emulsions—has enabled targeted delivery of these compounds, enhancing their stability and efficacy. These advances have broad implications in the management of bacterial and viral foodborne illnesses, especially in vulnerable populations. His research is widely published in high-impact journals, evidencing both depth and breadth. Through projects like yogurt fortified with inulin or camel milk enhanced with probiotics, he combines scientific rigor with nutritional foresight. His exploration of shelf-life enhancement and preservation methods directly addresses contamination and disease spread in perishable goods. Such applications play a crucial role in food systems resilience against pathogens, including those that cause enteric infections. His work positions food not only as sustenance but as a strategic platform for disease intervention.

đź§« ADVANCES IN INFECTIOUS DISEASE TREATMENT VIA FOOD SCIENCE

Professor Chouaïbi's contributions have extended beyond traditional food science into the realm of infectious disease treatment and prevention. His application of bioactive-rich emulsions and coatings—such as thyme essential oil encapsulation and almond gum films—offers a sustainable, chemical-free alternative to conventional disinfectants. These formulations are especially effective against microbial spoilage and contamination, which are common vectors for infectious disease transmission through food. His collaborations have resulted in yogurt enriched with antimicrobial agents and functional cheeses with targeted probiotic properties, both of which support gastrointestinal health and immunological defense. His work on modeling urease activity reduction in soybean meals and optimizing drying processes has clinical relevance in reducing pathogen viability. Furthermore, his patents on emulsifiers and encapsulation systems are setting new standards in controlled delivery of anti-pathogenic agents. As diseases evolve and antibiotic resistance grows, the integration of food engineering in the fight against infections becomes increasingly vital. Through his food-based biotechnological innovations, Professor Chouaïbi is contributing practical tools that align nutrition with infection control, reinforcing the interdisciplinary bridge between food technology and public health.

📚 EDITORIAL AND SCHOLARLY IMPACT

Beyond research and teaching, Professor Chouaïbi holds influential editorial roles in several international journals including Discover Food, Journal of Food Measurement and Characterization, and Frontiers in Materials. These positions affirm his global recognition as an authority in food engineering. His role as guest editor and board member enables him to shape emerging discourses around sustainable food systems, food safety, and biofunctional ingredients. He has authored multiple books and book chapters that explore food preservation technologies, phytochemicals, and encapsulation techniques—many of which serve as reference texts in food and nutrition science. His scholarly contributions provide critical frameworks for understanding how food technology can mitigate microbial risks. Through peer review and journal leadership, he fosters innovation, ensures scientific rigor, and promotes cross-border collaborations. This academic leadership enhances not just his personal standing but also the integrity and visibility of food science research in developing infectious disease interventions. By mentoring young scientists and influencing research directions globally, Professor Chouaïbi multiplies his impact, ensuring the continuity and evolution of science-based solutions to pressing health threats.

🏆 HONORS, PATENTS & INTERNATIONAL COLLABORATIONS

Professor Moncef Chouaïbi’s excellence has been acknowledged through various honors, patents, and extensive international engagements. He is a patent holder for technologies including novel emulsifiers for drug delivery and food coating systems with bioactive properties, which support food safety and infectious disease mitigation. These innovations provide scalable solutions for controlling contamination in food supply chains. His scientific influence spans across borders with collaborative research in Italy, Japan, and across North Africa. Participation in international conferences—from the Euro-Global Conference on Food Science to Japan-Tunisia symposia—underscores his reputation as a global expert. His patented work on the use of natural polymers and biopolymers in preserving food integrity has found use in both academic and industrial settings. These achievements not only validate his research but also position his methodologies as models for innovation in developing antimicrobial systems from food matrices. His multidisciplinary patents have crossover value in pharmaceuticals, nutraceuticals, and environmental safety. These accolades represent the fusion of his engineering ingenuity with a vision for healthier communities.

🌍 LEGACY & FUTURE CONTRIBUTIONS TO GLOBAL HEALTH

Looking ahead, Professor ChouaĂŻbi is poised to further integrate food engineering with global health initiatives. His future research aims to refine nanoencapsulation methods to deliver targeted nutritional therapies and anti-infective agents through everyday food products. His commitment to addressing malnutrition, microbial contamination, and diet-related diseases aligns with global health goals and sustainable development frameworks. By developing bioactive-rich ingredients from agricultural waste, he also promotes circular economy principles and food system sustainability. His work resonates deeply in low- and middle-income countries, where accessible, nutrition-based interventions are critical in combating infectious disease burdens. As a mentor and innovator, his legacy will extend through the scientists he inspires, the institutions he shapes, and the communities that benefit from his science. With over 50 peer-reviewed articles and involvement in cutting-edge international projects, Professor ChouaĂŻbi's contribution to the intersection of food science and infectious disease control is both transformative and enduring. His vision positions food not just as nourishment, but as a strategic frontier in the fight against infectious diseases worldwide.

NOTABLE PUBLICATION

  • Title: Co-encapsulation of catechin and L-lysine in water-in-oil-in-water (W1/O/W2) double emulsion using membrane emulsification process: application in carrot based infant-purĂ©e
    Authors: Eya Soussi, Nayrouz Yahyaoui, Moncef Chouaibi, Salem Hamdi
    Journal: Journal of Food Measurement and Characterization
    Year: 2025

 

  • Title: Comparative study of Acacia tortilis subsp. raddiana gum of Tunisian origin and commercial Acacia senegal gum
    Authors: Khouloud Rigane, Moncef Chouaibi, Romdhane Karoui
    Journal: Journal of Food Measurement and Characterization
    Year: 2025

 

  • Title: Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt
    Authors: I. Essaidi, M. Chouaibi, H. Haj Koubaier, S. Bouacida, A. Snoussi, Y. Abassi, N. Bouzouita
    Journal: Journal of Food Science and Technology
    Year: 2023

 

  • Title: Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products
    Authors: L. Rezig, K. Gharsallah, M. Chouaibi
    Journal: Reference Series in Phytochemistry (Book Chapter)
    Year: 2023

 

  • Title: Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region
    Authors: I. Kerbouai, D. Sfayhi, K. Sassi, H.C. M’hamed, H. Jenfaoui, J. Riahi, S. Arfaoui, M. Chouaibi, Ben-... (author name appears truncated)
    Journal: Agriculture (Switzerland)
    Year: 2023

Min Liu – Zoonosis – Best Researcher Award

Min Liu -  Zoonosis - Best Researcher Award

Shandong University - China

AUTHOR PROFILE

ORCID

EARLY ACADEMIC JOURNEY 🎓

Min Liu’s academic pursuits began with a firm foundation that matured into a passionate exploration of biological sciences. Born in February 1994, she charted a course that would lead her to the prestigious University of Chinese Academy of Sciences, where she pursued a doctorate in Ecology from September 2020 to June 2023. Her early educational endeavors were marked by a deep interest in how organisms interact with their environments, particularly under thermal and dietary stresses. She immersed herself in studies of ecological mechanisms, animal physiology, and adaptive behavior. This foundational period not only sharpened her academic rigor but also positioned her at the interface of environmental science and biological function. Her doctoral work laid the groundwork for specialized research in adaptive thermogenesis and energy metabolism. With her current role as a postdoctoral researcher at Shandong University beginning in 2023, Min Liu transitioned seamlessly from a dedicated student into an emerging scholar. Her educational pathway reflects both discipline and vision—a testament to her growing influence in the field of physiological ecology.

PROFESSIONAL RESEARCH ENDEAVORS 🔬

Min Liu's professional trajectory is marked by robust engagement in cutting-edge ecological and physiological research. Since starting her postdoctoral work at Shandong University, she has taken the lead on prominent research initiatives, including the CPSF Fellowship project on the browning mechanism of white adipose tissue in Meriones unguiculatus and its implications for energy metabolism, as well as a Shandong Provincial Natural Science Foundation project exploring thermoregulation mechanisms in hot environments. These projects not only reflect her growing stature as a project leader but also illustrate her ability to bridge fundamental science with real-world biological applications. Her work examines how physiological traits, such as adipose tissue transformation, contribute to thermal adaptation, thus offering valuable insights into metabolic health and climate adaptability. Through these experiences, Min Liu has demonstrated her capability to lead complex scientific inquiries with clarity and rigor, aligning with global concerns about health, energy efficiency, and environmental responsiveness. Her active roles in such innovative research speak volumes of her methodological expertise and visionary leadership in biological sciences.

RESEARCH CONTRIBUTIONS AND FOCUS đź§ 

Min Liu’s research is anchored in the intricate relationships between physiology, environment, and metabolic regulation. Her focus on adaptive thermogenesis, adipose tissue functionality, and energy metabolism underscores a highly interdisciplinary approach. Notably, her work on huddling behavior in Brandt’s voles illustrates how social behaviors can influence thermogenic outcomes—findings that deepen our understanding of survival strategies in cold environments. Another key area of her research explores the gut microbiota, particularly how dietary components like inulin affect gastrointestinal dynamics in large mammals such as Asian elephants. Her publications, which include articles in Microbiome, Frontiers in Microbiology, and the International Journal of Molecular Sciences, reveal an ongoing commitment to investigating the physiological underpinnings of thermal and dietary adaptation. Whether examining the influence of high-fat diets on puberty or the effects of muscle gene recruitment in cold acclimation, her contributions reflect an insightful fusion of molecular biology, ecology, and biomedicine. This interdisciplinary perspective not only advances ecological physiology but also opens avenues for translational research in health and conservation biology.

SCIENTIFIC PUBLICATIONS AND RECOGNITION 📚

Min Liu’s growing reputation as a scientist is reflected in her steadily increasing presence in high-impact scientific journals. Her first-author and co-author publications span diverse topics—from the microbiological effects of dietary interventions to the genetic pathways influenced by thermogenic processes. Her recent acceptance in Cell & Bioscience for a study on huddling and thermogenesis in Brandt’s voles exemplifies her rising prominence. Collaborations with distinguished scientists like De-Hua Wang have also enriched her research credibility and exposed her work to broader academic audiences. Recognition through competitive grants, including from the China Postdoctoral Science Foundation and the Shandong Provincial Natural Science Foundation, affirms the scholarly and practical merit of her projects. These accolades, alongside a record of impactful research outputs, are strong indicators of her role as a promising thought leader. Her research findings are not only academically significant but also contribute meaningful knowledge toward understanding organismal adaptation in a rapidly changing climate, thus earning both peer respect and institutional support.

IMPACT ON ECOLOGICAL AND BIOMEDICAL SCIENCE 🌍

Min Liu’s work bridges ecological science and biomedicine, offering impactful insights into how animals adapt physiologically to environmental challenges. Her research on adipose tissue and thermogenesis informs both ecological theory and practical health sciences, especially in the context of metabolic diseases. By linking behavior and molecular function—as seen in her exploration of social thermoregulation in voles—she uncovers mechanisms that could influence the design of strategies to address energy balance in animals and possibly humans. Her studies on gut microbiota, influenced by diet and developmental timing, further reveal potential pathways for understanding obesity, growth disorders, and digestive health. Through these diverse yet interconnected themes, Min Liu’s work has laid the groundwork for applications in wildlife management, animal welfare, and even human health interventions. Her contributions also resonate with global efforts to better comprehend how living organisms adjust to increasingly extreme temperatures—a topic of urgent importance in the face of climate change. This fusion of ecological and biomedical relevance marks her research as both innovative and necessary.

LEGACY IN THE MAKING đź”­

Although still in the early stages of her career, Min Liu is already cultivating a legacy defined by intellectual curiosity, scientific integrity, and interdisciplinary reach. Her strategic engagement in high-impact research topics—ranging from adaptive thermogenesis to gut microbial ecology—demonstrates a long-term vision that bridges theory with real-world challenges. As a postdoctoral fellow, she is actively laying the foundation for future breakthroughs in ecological physiology. By contributing to both experimental models and applied research, she is setting standards that will influence future studies in environmental biology and metabolic adaptation. Her mentoring roles and collaborations signal her intent not only to contribute knowledge but also to build a thriving academic community around her work. This forward-looking ethos suggests that her scientific journey is one of enduring relevance. With her current momentum and institutional backing, Min Liu is well-positioned to become a leading figure in her field—one whose legacy will be measured by both scholarly output and the transformative insights her work brings to science and society.

FUTURE PROSPECTS AND SCIENTIFIC ASPIRATIONS 🚀

Looking ahead, Min Liu’s future in science appears both promising and impactful. With a strong foundation in physiology, ecology, and molecular biology, she is poised to further expand her research into emerging areas such as climate-resilient biology and metabolic health innovation. Her existing projects hint at a broader vision—using comparative physiology and environmental cues to inform both conservation efforts and medical science. Given her proficiency in translating laboratory insights into ecological contexts, she is uniquely positioned to tackle the challenges posed by global climate change, especially as they relate to thermoregulation, behavior, and energy metabolism. Beyond research, her aspirations likely include cultivating a robust academic presence through teaching, international collaboration, and policy advisory roles. With increasing global focus on sustainable health and environmental resilience, the relevance of her work is bound to grow.

NOTABLE  PUBLICATION

Title: Huddling behavior regulate adaptive thermogenesis in Brandt’s voles (Lasiopodomys brandtii)
Authors: Min Liu; De-Sheng Zou; Xue-Ying Zhang; Dehua Wang
Journal: Cell & Bioscience

Title: Role of gut microbiota in the postnatal thermoregulation of Brandt’s voles
Authors: Tingbei Bo; Liqiu Tang; Xiaoming Xu; Min Liu; Jing Wen; Jinzhen Lv; Dehua Wang
Journal: Cell Reports

Title: Mechanism of inulin in colic and gut microbiota of captive Asian elephant
Authors: Tingbei Bo; He Liu; Min Liu; Qiyong Liu; Qingduo Li; Yipeng Cong; Yi Luo; Yuqi Wang; Bo Yu; Tianchun Pu et al.
Journal: Microbiome

Title: Recruitment of Muscle Genes as an Effect of Brown Adipose Tissue Ablation in Cold-Acclimated Brandt’s Voles (Lasiopodomys brandtii)
Authors: Min Liu; Xueying; Chen-Zhu Wang; Dehua Wang
Journal: International Journal of Molecular Sciences

Title: Effects of High-Fat Diet During Childhood on Precocious Puberty and Gut Microbiota in Mice
Authors: Tingbei Bo; Min Liu; Liqiu Tang; Jinzhen Lv; Jing Wen; Dehua Wang
Journal: Frontiers in Microbiology

Chenyu Zhu – Global Health and Infectious Disease Burden – Best Researcher Award

 

Chenyu Zhu - Global Health and Infectious Disease Burden - Best Researcher Award

Jinan university - China 

AUTHOR PROFILE 

scopus

🌱 EARLY ACADEMIC PURSUITS

Chenyu Zhu began her academic journey with a focused curiosity in the intricate relationship between environmental science and human health. As a master’s candidate at Jinan University, she chose to specialize in Environment and Health, an area demanding interdisciplinary knowledge and scientific rigor. Her academic path was marked by early excellence, culminating in her recognition at the International Graduate Forum on Environmental Toxicology, where she earned First Place in 2023. This achievement highlighted not just her scholarly promise, but also her dedication to exploring the toxicological mechanisms behind pollutants and their impact on public health. This early phase of academic life laid a strong foundation for her future contributions in the field, combining both theoretical insight and practical research. Supported by a robust academic environment and consistent mentorship, she swiftly developed a unique research identity that bridged environmental toxicology with molecular biology.

🔬 RESEARCH FOCUS AND INNOVATION

Zhu’s primary research area centers on RNA epigenetic modifications in the context of environmental pollution-induced diseases. Her groundbreaking work investigates the mechanisms of cellular senescence triggered by toxic pollutants, particularly focusing on RNA methylation types such as m6A and m7G. Her involvement in three major Guangdong Natural Science Foundation projects speaks to her active role in uncovering how molecules like TRMT61B and METTL14 influence mitochondrial and cellular function under environmental stressors. These research initiatives have deepened our understanding of molecular aging and the role pollutants play in accelerating degenerative diseases. Her innovations go beyond lab work—they offer critical insights that may inform therapeutic strategies for mitigating public health risks associated with environmental contaminants. Her ability to decode complex biological interactions places her at the frontier of environmental health sciences and positions her research as vital for pollution-related disease prevention and early intervention.

📚 SCHOLARLY CONTRIBUTIONS

Despite being early in her academic career, Zhu has already published five peer-reviewed SCI-indexed papers that address key biological and toxicological questions. Her publications span reputable journals, including Scientific Reports, Food Science & Nutrition, and Biochimica et Biophysica Acta Reviews on Cancer. These papers explore pivotal topics like RNA methylation’s role in chronic obstructive pulmonary disease, premature cellular senescence, cancer, and even liver diseases linked to PFAS exposure. Each article contributes unique molecular insights and collectively, they shape a more nuanced understanding of the cellular response to environmental stress. Through these studies, Zhu has established herself as a credible and impactful voice in environmental toxicology. Her work not only adds to academic literature but also offers potential pathways for diagnostics and targeted interventions in environmental health. The breadth and depth of her research speak volumes about her dedication to contributing meaningfully to her field.

🏆 ACCOLADES AND RECOGNITION

Recognition for Zhu’s contributions has been swift and well-deserved. Her award-winning presentation at the International Graduate Forum on Environmental Toxicology in 2023 was a testament to her ability to communicate complex scientific ideas with clarity and impact. This distinction, combined with her inclusion in the prestigious Wiley China Excellent Author Program, underscores her rising influence in the research community. These accolades are more than ceremonial; they validate the originality and relevance of her work. They also provide her with platforms to reach broader audiences and network with experts worldwide. Such honors are particularly significant for early-career scientists, offering both encouragement and credibility. Zhu’s ability to translate molecular science into practical insights for environmental health makes her an exemplary young researcher. Her recognitions are not just markers of past achievements—they are milestones pointing toward a promising scientific future.

đź§  PROFESSIONAL DEVELOPMENT

Zhu’s career growth has been guided by hands-on research involvement and consistent academic mentorship. Her participation in multiple Guangdong Natural Science Foundation projects reflects an early integration into high-level scientific inquiry. This experience has enabled her to refine experimental methodologies, analyze complex biological systems, and develop interdisciplinary perspectives. Moreover, her role as a member of the Chinese Society of Toxicology signifies her commitment to staying connected with professional networks and emerging scientific conversations. Though still in the early phase of her career, she exemplifies professional maturity, demonstrated through her contributions to collaborative projects and her proactive engagement with scientific communities. Her trajectory is not just about individual achievement—it reflects an earnest commitment to leveraging science in service of public health and environmental safety. With each research milestone, she moves closer to becoming a leading expert in environmental toxicology and RNA-based disease mechanisms.

🌍 IMPACT AND INFLUENCE

Chenyu Zhu’s work carries both scientific and societal relevance. By focusing on the molecular underpinnings of pollution-related diseases, she directly addresses one of the world’s most urgent public health challenges. Her studies reveal how environmental toxins contribute to aging and disease through RNA modifications, which could revolutionize how we understand environmental risk at the cellular level. This intersectional work has the potential to shape policy, inform risk assessments, and guide the development of new treatments. As environmental health continues to gain global importance, Zhu’s research offers a much-needed bridge between molecular science and actionable solutions. Her findings contribute to early detection strategies and potential biomarker development, making her impact both forward-looking and practical. Through her scholarly dedication, she is helping to build a safer, more scientifically informed world—one cellular mechanism at a time.

🚀 LEGACY AND FUTURE DIRECTIONS

Looking ahead, Zhu Chenyu is poised to make enduring contributions to environmental toxicology and public health. Her strong foundation in RNA epigenetics positions her to expand into developing diagnostic tools and interventions that can detect or reverse pollution-induced cellular damage. Future research may delve deeper into gene-environment interactions, aging-related diseases, or the long-term effects of emerging contaminants. She envisions using her scientific skills not just for academic acclaim, but to advocate for cleaner environments and healthier populations. With her clear sense of purpose and proven research capability, Zhu stands ready to shape the next generation of environmental health innovations. Her legacy will likely be defined by how she uses cutting-edge science to tackle real-world problems. By combining curiosity, expertise, and compassion, she is not only shaping her own career but also contributing to a global shift toward evidence-based environmental protection.

NOTABLE PUBLICATION

Title: RNA m7G methylation regulators and targets significantly contribute to chronic obstructive pulmonary disease

Authors: Chenyu Zhu, Luyi Tan, Xinyu Zhang, Yibo Chen, Wenjuan Zhang

Journal: Scientific Reports

Year: 2025