Bidyut Matubber - Antibiotic - Best Researcher Award

Khulna Agricultural University - Bangladesh

AUTHOR PROFILE

GOOGLE SCHOLAR 

EARLY ACADEMIC PURSUITS 🎓

Dr. Bidyut Matubber’s academic foundation is deeply rooted in veterinary public health and food hygiene. He completed his Doctor of Veterinary Medicine (DVM) in 2017 from Patuakhali Science and Technology University, securing a commendable CGPA of 3.74. Demonstrating his passion for advanced learning, he pursued a Master of Veterinary Public Health and Food Hygiene with a major in Antimicrobial Resistance, graduating with a perfect CGPA of 4.00 in 2019. These formative years reflect a consistent commitment to academic excellence and laid the groundwork for his specialization in food microbiology. During his master's tenure, Dr. Matubber actively participated in hands-on research activities, including antibiogram studies and chromatographic analysis. His academic environment exposed him to a multidisciplinary research setting, fostering a deeper understanding of microbiological threats in food systems. This exposure played a pivotal role in shaping his career and interest in public health. With a solid base in microbiology, statistics, and biosafety, he was well-prepared to address complex public health concerns, particularly those linked to antimicrobial resistance. His early academic journey was not just a pursuit of degrees but a strategic investment toward a research-intensive future in veterinary science and food safety, setting the stage for his impactful contributions.

PROFESSIONAL ENDEAVORS 🧪

Dr. Bidyut Matubber’s professional career commenced with a focused approach toward academia and applied research. Since November 2020, he has been serving as an Assistant Professor in the Department of Microbiology and Public Health at Khulna Agricultural University. In this role, he spearheads research on antimicrobial resistance and chemical residues in food items such as meat and milk. His work extends to critical extension activities, strengthening collaboration between universities, research institutions, and livestock farmers. His contributions aim to bridge the gap between scientific discoveries and practical applications in food safety. Prior to this, Dr. Matubber held the position of Master Research Fellow at his alma mater, where he honed his research skills in statistical software such as SPSS and R. He has also undergone extensive training in laboratory biosafety, surveillance, foot-and-mouth disease investigation, and herd production management. These multidimensional experiences enrich his capacity as both a researcher and educator. Dr. Matubber is not confined to the laboratory; his outreach and on-ground surveys enable him to assess real-world challenges faced by food handlers and animal health workers. His professional endeavors reflect a dynamic balance between rigorous research and meaningful community engagement, ensuring relevance and impact in every project he undertakes.

RESEARCH CONTRIBUTIONS AND FOCUS 🔬

Dr. Bidyut Matubber’s research trajectory is anchored in the critical domains of antimicrobial resistance (AMR), food microbiology, and public health. His work scrutinizes the presence of antibiotic resistance and chemical residues in livestock products — particularly meat and milk — in southern Bangladesh. His findings have been published in several reputable national and international journals, reinforcing his reputation as a dedicated scientific voice in the food safety sector. Notably, his recent studies explore the microbial contamination of street foods and the prevalence of multidrug-resistant pathogens in urban meat markets. These investigations have significant implications for public health, especially in developing countries grappling with poor food hygiene infrastructure. Dr. Matubber is also a contributing author in interdisciplinary topics, ranging from student mental health during online learning to reproductive issues in livestock. His collaborative research style has earned him co-authorship with international scholars and local experts, highlighting the diverse scope of his academic inquiries. Moreover, his work on biofilm resistance in farm industries and the evaluation of organic acid alternatives to antibiotic growth promoters reflect his forward-thinking approach. Altogether, his research contributions aim not just to describe problems but to offer actionable, evidence-based solutions in public health microbiology.

AWARDS AND RECOGNITION 🏆

Dr. Bidyut Matubber’s exemplary contributions to veterinary public health and food microbiology have been widely acknowledged through prestigious accolades. He was awarded the NST Research Fellowship (2019) by the Ministry of Science and Technology, Bangladesh — a competitive grant that recognized his potential in the field of antimicrobial resistance. In 2020, he won the Best Poster Presentation Award at the 3rd Annual Scientific Conference organized by the Coastal Vet Society of Bangladesh, showcasing his ability to communicate research effectively to scientific audiences. Further acknowledging his innovation and commitment, the Ministry of Science and Technology honored him with the Technology Invention, Research, and Development Project (R&D) grants in both 2021 and 2022. Perhaps most significantly, he received the Best Researcher Award (2022) from the Khulna Agricultural University Teacher’s Association for his outstanding scholarly accomplishments. These accolades are not just ceremonial; they are powerful affirmations of Dr. Matubber’s enduring influence in microbiology and public health research. They reflect his relentless pursuit of scientific excellence, impactful community engagement, and forward-looking research that addresses urgent food safety challenges in Bangladesh. Each award underlines a milestone in his evolving career, cementing his place as a key thought leader in his domain.

IMPACT AND INFLUENCE 🌍

Dr. Matubber's research has far-reaching implications for public health policy and food safety in Bangladesh. His work on antimicrobial resistance in meat and milk serves as a wake-up call for food safety regulators and veterinary policymakers. By highlighting the presence of drug-resistant bacteria in widely consumed animal products, his studies provide a critical evidence base for shaping food inspection protocols and public awareness campaigns. Beyond his published findings, Dr. Matubber plays a pivotal role in academic and field-level training, educating young researchers and practitioners about biosafety, food hygiene, and AMR surveillance. His influence also extends into interdisciplinary domains, as seen in his co-authored work on student anxiety during e-learning and reproductive health in livestock. Dr. Matubber's ability to synthesize data into policy-relevant recommendations amplifies his impact beyond academia. As a faculty member, he actively mentors future scientists and contributes to the university's knowledge-sharing platforms. His integrated approach — combining lab research, fieldwork, teaching, and publication — creates a ripple effect of influence across public health, education, and rural livelihoods. Through conferences, training programs, and collaborative networks, Dr. Matubber continues to shape not only scientific discourse but also the operational realities of food safety and veterinary health in Bangladesh.

LEGACY AND FUTURE CONTRIBUTIONS 🔭

Dr. Bidyut Matubber’s academic journey and professional milestones lay the foundation for a legacy marked by scientific integrity, community relevance, and transformative impact. Looking ahead, he is poised to expand his research into broader themes like the environmental reservoirs of antimicrobial resistance, molecular epidemiology, and climate-linked zoonotic diseases. His ongoing projects involving the contamination levels in street food and multidrug-resistant pathogens in meats are likely to evolve into larger surveillance frameworks with regional or national scope. Moreover, Dr. Matubber envisions integrating genomic tools and AI-driven analytics into his research to better understand resistance mechanisms. As a faculty member, he aims to establish a specialized research hub within Khulna Agricultural University that focuses on foodborne pathogens and antibiotic resistance. His long-term goals include mentoring doctoral candidates and fostering international research collaborations, particularly in South Asia and Southeast Asia. With his background in both laboratory and field-based research, Dr. Matubber is ideally positioned to contribute to global initiatives like the WHO's One Health framework. His legacy will not only be defined by his publications or awards, but by the structural improvements he brings to food safety systems, academic training, and public health policies in Bangladesh and beyond.

SUMMARY OF ACHIEVEMENTS 🧾

Dr. Bidyut Matubber is a dynamic academic, microbiologist, and public health researcher based at Khulna Agricultural University. With over five years of expertise in food microbiology and antimicrobial resistance, his work has led to impactful research on contamination in meat, milk, and street foods across southern Bangladesh. He has co-authored numerous papers in reputed journals, participated in national training programs, and successfully acquired competitive grants. His professional tenure includes key roles as an Assistant Professor and Master Research Fellow, underscoring a consistent trajectory of growth. Recognized for both scientific innovation and practical relevance, he has received prestigious awards, including the NST Research Fellowship and the Best Researcher Award by his university. His research has informed public policy and raised awareness about food safety issues in underserved communities. By combining rigorous lab work, strategic field outreach, and teaching excellence, Dr. Matubber exemplifies a researcher whose work transcends academia to affect real-world change. His story is one of perseverance, interdisciplinary collaboration, and a passionate commitment to improving health outcomes through science.

NOTABLE PUBLICATION

• Title: Anxiety and its determinants among undergraduate students during E-learning in Bangladesh amid COVID-19
  Authors: MN Hoque, A Hannan, S Imran, MA Alam, B Matubber, SM Saha
  Journal: Journal of Affective Disorders Reports, Volume 6, Article 100241, 2021

 

• Title: Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study
  Authors: MH Al Banna, TR Disu, S Kundu, BO Ahinkorah, K Brazendale, AA Seidu, ...
  Journal: Environmental Health and Preventive Medicine, Volume 26, Article 84, 2021

 

• Title: Pernicious attitude of microbial biofilms in agri-farm industries: Acquisitions and challenges of existing antibiofilm approaches
  Authors: SH Toushik, A Roy, M Alam, UH Rahman, NK Nath, S Nahar, B Matubber, ...
  Journal: Microorganisms, Volume 10, Issue 12, Article 2348, 2022

 

• Title: Evaluation of different parameters in relation to repeat breeding of cows at the coastal areas of Bangladesh
  Authors: B Matubber, AK Paul, S Das
  Journal: Research in Agriculture Livestock and Fisheries, Volume 5, Issue 1, Pages 49–55, 2018

 

• Title: Antibiotic resistance and residue in chicken, cattle, buffalo and goat meats in different southern districts of Bangladesh
  Authors: B Matubber, FI Rume, MEH Kayesh, MM Rahman, MR Amin, MA Asgar, ...
  Journal: Asian-Australasian Journal of Food Safety and Security, Volume 5, Issue 1, Pages 19–26, 2021