Prof. Mehrangiz Ebrahimi-Mameghani | Diet and Nutrition | Best Researcher Award

Prof. Mehrangiz Ebrahimi-Mameghani, a distinguished academic in Nutritional Epidemiology, has made extensive contributions to the advancement of Diet and Nutrition across education, research, and clinical applications. She holds advanced degrees in Nutrition and Pharmacology, establishing her expertise through significant academic and research roles at Tabriz University of Medical Sciences. Her professional journey includes mentoring graduate students and teaching a wide range of subjects such as Nutritional Epidemiology, Food Quality Control, Malnutrition, and Dietary Planning, reflecting her deep engagement with Diet and Nutrition science. Prof. Ebrahimi-Mameghani’s research focuses on Obesity, Type 2 Diabetes, Non-alcoholic Fatty Liver Disease, and Micronutrients, demonstrating her commitment to exploring the health impacts of Diet and Nutrition on metabolic and chronic disorders. Her investigations into probiotics, dietary patterns, and nutritional status assessment further reinforce the integral role of Diet and Nutrition in public health improvement. She is an active member of the Iranian Nutrition Society and has been recognized for her scholarly excellence in Diet and Nutrition. With a remarkable ability to integrate epidemiological analysis with biochemical principles, she enhances understanding of nutritional determinants in various diseases. Prof. Ebrahimi-Mameghani’s expertise in Diet and Nutrition is reflected in her impressive Scopus profile, with 2116 citations, 125 documents, and an h-index of 28.